Five Ingredient College Cooking For Food Allergies

Food allergy cooking expert Traci from BurntApple.com shares her tips and tricks for college cooking when you have food allergies! Recipes are ready in under thirty minutes and only need five ingredients or less! Enjoy favorites like french toast casserole, maple cider pork chops, cheesecake dip, theater style nacho cheese sauce (with no processed cheese!) and more! Recipes are labeled for major allergens and intolerances including gluten, dairy, egg, nut, soy, vegan, vegetarian and FODMAP.

• • Author: Traci Wennerholm
• • Publisher: Primedia eLaunch LLC
• • Publication Date: June 17, 2021
• • Number of Pages: 33 pages
• • Language: English
• • Binding: Paperback
• • ISBN-10: 1639448624
• • ISBN-13: 9781639448623