The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025

This technical manual provides step-by-step instructions for the production of high-quality edible oil from crude corn oil. An essential resource for anyone in the food processing industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: Arther Frederick Sievers, James Houston Shrader
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 24 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1020623837
• | ISBN-13: 9781020623837